At Mission BBQ, we prioritize your safety when it comes to food allergies. While every effort is made to prevent cross-contact, there is always a possibility that allergens may be present due to shared kitchen equipment.
Common Allergens in Mission BBQ Menu
The following allergens may be found in some menu items:
- Peanuts
- Tree Nuts
- Sesame
- Soy
- Eggs
- Dairy
- Fish
- Shellfish
- MSG
- Gluten
Gluten-Free Options
Mission BBQ offers a selection of gluten-free menu items for guests with gluten sensitivities. However, cross-contact may still occur during preparation. It’s important to communicate your dietary restrictions to the staff to help ensure a safe dining experience.
Important Considerations
- Cross-Contact Risk: Even with careful preparation, allergens may accidentally mix.
- Ingredient Changes: Suppliers may modify ingredients without notice, which could introduce new allergens.
- Customization: Staff can often adjust menu items to accommodate allergies—always inform them of your needs.
Final Thoughts
Mission BBQ is committed to serving delicious, authentic barbecue while keeping food safety a priority. Guests with allergies or dietary restrictions should communicate clearly with the staff to enjoy their meal with confidence.